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Pain au Chocolat with Strawberries
Created by: Howcan Team
Ingredients
- 1 package of frozen puff pastry, thawed
- 1/2 cup of chocolate chips
- 12 fresh strawberries, hulled and sliced
- 1 egg, beaten
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface into a 12x12 inch square. Cut the pastry into 6 equal squares.
- Place a small handful of chocolate chips and a few slices of strawberries in the center of each pastry square.
- Fold the pastry over the filling to form a triangle and press the edges to seal. Place the pastries on the prepared baking sheet.
- Brush the tops of the pastries with the beaten egg.
- Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
- Allow to cool for a few minutes before serving. Enjoy your Pain au Chocolat with Strawberries!
Pain au Chocolat with Strawberries is a delightful French pastry that combines the rich, buttery flavors of a traditional pain au chocolat with the sweet, juicy taste of fresh strawberries. This delectable treat has a history rooted in the culinary traditions of France, where skilled pastry chefs have been perfecting the art of creating flaky, chocolate-filled pastries for centuries. The addition of strawberries adds a refreshing twist to this classic pastry, elevating it to a whole new level of indulgence. While this delightful creation can be found in many French bakeries and patisseries, some of the best versions can be savored in the charming cafes of Paris, where expert bakers take pride in crafting the perfect pain au chocolat with strawberries. The key to creating an exceptional Pain au Chocolat with Strawberries lies in using high-quality chocolate, butter, and ripe, flavorful strawberries. The delicate balance of flavors and textures is what makes this pastry truly exceptional, and it's a must-try for anyone with a sweet tooth and a love for French pastries.
50 min
12
280 calories
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