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Pad Krapow Talay
Created by: Howcan Team
Ingredients
- 1 lb mixed seafood (shrimp, squid, mussels)
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 4 Thai bird's eye chilies, chopped
- 2 cups fresh holy basil leaves
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/4 cup chicken or seafood broth
- Steamed jasmine rice, for serving
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic and chopped chilies, and stir-fry for 30 seconds until fragrant.
- Add the mixed seafood to the wok and stir-fry for 2-3 minutes until they are cooked through.
- Add the oyster sauce, soy sauce, fish sauce, and sugar to the wok, and stir to combine with the seafood.
- Pour in the chicken or seafood broth and continue to stir-fry for another minute.
- Add the fresh holy basil leaves to the wok and stir-fry for an additional 30 seconds until the basil is wilted.
- Remove the wok from the heat and serve the Pad Krapow Talay immediately with steamed jasmine rice.
- Enjoy your delicious Pad Krapow Talay with mixed seafood!
Pad Krapow Talay, a popular Thai dish, has a rich history rooted in the bustling streets of Thailand. This flavorful stir-fry dish traditionally features a combination of seafood such as shrimp, mussels, and squid, cooked with aromatic Thai basil, garlic, and chilies. Renowned chefs in regions like Bangkok and Phuket have perfected this dish, infusing it with their unique culinary expertise. The key to an exceptional Pad Krapow Talay lies in the freshness of the seafood and the perfect balance of spicy, savory, and herbal flavors. For an authentic experience, seek out restaurants in Thailand known for their mastery of this dish. The dish's success hinges on the precise blend of Thai basil, chilies, and garlic, which infuse the seafood with a tantalizing aroma and robust taste. While squid is a traditional component, the addition of other seafood such as shrimp and mussels elevates the dish, offering a delightful medley of flavors and textures. This variation adds depth to the dish, making it a favorite among seafood enthusiasts. Whether enjoyed in a bustling Thai street market or a renowned restaurant, Pad Krapow Talay with mixed seafood promises a memorable culinary experience.
25 min
4
350 calories
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