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Pad Krapow Talay
Created by: Howcan Team
Ingredients
- 1 lb mixed seafood (shrimp, squid, and/or mussels)
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird's eye chilies, finely chopped
- 2 cups fresh holy basil leaves
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1/4 cup chicken or seafood broth
- Steamed jasmine rice, for serving
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic and chopped chilies, and stir-fry for 30 seconds until fragrant.
- Add the mixed seafood to the wok and stir-fry for 2-3 minutes until just cooked through.
- Add the holy basil leaves to the wok and stir-fry for another minute until wilted.
- In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, sugar, and broth. Pour this sauce over the seafood and stir-fry for another minute to combine and heat through.
- Remove the wok from the heat and serve the Pad Krapow Talay immediately with steamed jasmine rice.
Pad Krapow Talay, a popular Thai seafood dish, has a rich history rooted in the vibrant culinary culture of Thailand. This flavorful stir-fry typically features a delectable combination of fresh seafood, such as shrimp, squid, and mussels, cooked with aromatic Thai basil, garlic, and chilies. The dish is known for its bold and spicy flavors, making it a favorite among seafood enthusiasts and Thai food lovers. Renowned chefs in Thailand, particularly in the coastal regions, have perfected the art of preparing Pad Krapow Talay, infusing it with their unique culinary expertise. For an authentic experience, visit bustling seafood markets or seaside restaurants in Thailand, where you can savor the best versions of this dish. The key to a perfect Pad Krapow Talay lies in the freshness of the seafood and the balance of spicy basil flavors, ensuring a delightful culinary experience.
25 min
4
350 calories
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