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Pad Krapow Moo with Extra Basil
Created by: Howcan Team
Ingredients
- 1 lb ground pork
- 2 cups fresh basil leaves
- 4 cloves garlic, minced
- 2 shallots, thinly sliced
- 2-3 Thai bird's eye chilies, chopped
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1/4 cup chicken broth
- 2 tbsp vegetable oil
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and sliced shallots, and stir-fry for 1-2 minutes until fragrant.
- Add the ground pork to the wok and cook, breaking it up with a spatula, until it is no longer pink.
- Stir in the oyster sauce, soy sauce, fish sauce, and sugar, and continue to cook for another 2-3 minutes.
- Pour in the chicken broth and stir to combine all the ingredients.
- Add the chopped Thai bird's eye chilies and continue to cook for another minute.
- Turn off the heat and stir in the fresh basil leaves until they are wilted.
- Serve the Pad Krapow Moo hot over steamed rice and enjoy!
Pad Krapow Moo, a popular Thai dish, has a rich history dating back to the streets of Thailand. This flavorful stir-fry, featuring minced pork, garlic, chilies, and a generous amount of basil, has become a staple in Thai cuisine. The dish is believed to have originated in the bustling streets of Bangkok, where local chefs would skillfully prepare it with an abundance of fresh basil, infusing it with a delightful aroma and robust flavor. Today, Pad Krapow Moo can be found in Thai restaurants worldwide, but for an authentic experience, one must visit the bustling street food markets of Thailand. The key to a perfect Pad Krapow Moo lies in the balance of flavors and the use of fresh, fragrant basil. Chefs emphasize the importance of using Thai holy basil, known for its distinct peppery and clove-like flavor, to elevate the dish to its full potential. For those looking to recreate this dish at home, it's essential to source high-quality ingredients, especially fresh basil, to capture the authentic essence of Pad Krapow Moo. While the traditional recipe calls for minced pork, variations with chicken, beef, or even tofu are also popular, allowing for a versatile dining experience. Whether enjoyed with steamed rice or as a filling for Thai-style wraps, Pad Krapow Moo with extra basil is a delightful culinary adventure that captures the vibrant spirit of Thai cuisine.
25 min
4
380 calories
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