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Pad Krapow Moo
Created by: Howcan Team
Ingredients
- 1 lb ground pork
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 4 Thai bird's eye chilies, chopped
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1 cup fresh holy basil leaves
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic and chopped chilies, and stir-fry for 30 seconds.
- Add the ground pork and stir-fry until cooked through, breaking up any large chunks.
- Stir in the oyster sauce, soy sauce, fish sauce, and sugar, and continue to cook for 2-3 minutes.
- Add the fresh holy basil leaves and stir-fry until wilted, about 1 minute.
- Remove from heat and serve hot with steamed rice.
Pad Krapow Moo, a beloved Thai dish, has a rich history dating back to the streets of Thailand. This flavorful stir-fry, consisting of minced pork, Thai basil, garlic, and chilies, has been a staple in Thai cuisine for generations. Renowned chefs in regions like Bangkok and Chiang Mai have perfected this dish, infusing it with their unique culinary expertise. The key to an authentic Pad Krapow Moo lies in the balance of spicy, savory, and aromatic flavors. Today, the best versions of this dish can be found in bustling street food stalls and traditional Thai restaurants across the country. It's crucial to nail the perfect blend of fresh Thai basil, fiery chilies, and fragrant garlic to truly capture the essence of this iconic dish. For a twist, some chefs incorporate alternative proteins like chicken or tofu, offering a delightful variation for diners.
25 min
4
350 calories
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