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Pad Krapow Gai with Extra Basil
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 2 tbsp vegetable oil
- 6 cloves garlic, minced
- 4 Thai bird's eye chilies, finely chopped
- 2 cups fresh basil leaves
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1/4 cup chicken broth
Instructions
- Heat 2 tbsp of vegetable oil in a wok or large skillet over high heat.
- Add 6 cloves of minced garlic and 4 chopped Thai bird's eye chilies to the wok, and stir-fry for 30 seconds until fragrant.
- Add 1 lb of thinly sliced chicken thighs to the wok, and stir-fry for 2-3 minutes until the chicken is cooked through.
- Add 1 tbsp of oyster sauce, 1 tbsp of soy sauce, 1 tsp of fish sauce, and 1 tsp of sugar to the wok, and stir to combine with the chicken.
- Pour in 1/4 cup of chicken broth and continue to stir-fry for another minute.
- Turn off the heat and add 2 cups of fresh basil leaves to the wok, tossing until the basil is wilted.
- Transfer the Pad Krapow Gai to a serving dish and serve hot with steamed jasmine rice.
- Enjoy your Pad Krapow Gai with Extra Basil!
Pad Krapow Gai with Extra Basil, a popular Thai dish, has a rich history rooted in the streets of Thailand. This flavorful stir-fry dish is traditionally made with minced chicken, Thai basil, garlic, chilies, and a savory sauce. The dish is believed to have originated in the streets of Bangkok, where local chefs would whip up this aromatic and spicy dish for hungry patrons. Today, Pad Krapow Gai with Extra Basil can be found in Thai restaurants worldwide, with some of the best versions hailing from the bustling streets of Bangkok or the vibrant markets of Chiang Mai. The key to a perfect Pad Krapow Gai lies in the balance of flavors, with the aromatic Thai basil and spicy chilies playing a crucial role. Chefs often emphasize the importance of using fresh, high-quality ingredients to bring out the authentic flavors of this beloved dish. While the traditional recipe calls for minced chicken, some variations include using other proteins such as pork, beef, or even tofu for a vegetarian twist. Whether enjoyed with steamed rice or a side of crispy fried egg, Pad Krapow Gai with Extra Basil continues to be a staple in Thai cuisine, delighting food enthusiasts with its bold and aromatic flavors.
25 min
4
350 calories
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