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Extra Basil Pad Krapow Chicken
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 4 Thai chilies, chopped
- 2 cups fresh basil leaves
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
Instructions
- In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat.
- Add 6 cloves of minced garlic and 4 chopped Thai chilies to the wok, and stir-fry for 30 seconds.
- Add 1 lb of thinly sliced chicken breast to the wok, and stir-fry until the chicken is cooked through, about 3-4 minutes.
- Add 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar to the wok, and stir to combine with the chicken.
- Add 2 cups of fresh basil leaves to the wok, and stir-fry until the basil is wilted, about 1-2 minutes.
- Remove the wok from the heat and transfer the Pad Krapow Chicken to a serving dish.
- Serve hot with steamed rice and enjoy!
Pad Krapow Chicken, also known as Thai Basil Chicken, is a beloved dish in Thai cuisine. This flavorful stir-fry has a rich history dating back to the streets of Thailand, where it was traditionally prepared by skilled chefs in bustling markets. The dish features tender chicken, aromatic basil, and a savory sauce, creating a harmonious blend of flavors. The key to an exceptional Pad Krapow Chicken lies in the generous amount of fresh basil, which infuses the dish with its distinctive aroma and taste. Today, the best versions of this dish can be found in authentic Thai restaurants, where chefs expertly balance the heat of chilies with the fragrant basil, creating a truly unforgettable culinary experience. For those looking to recreate this dish at home, sourcing high-quality basil and mastering the art of stir-frying are essential for achieving an authentic and delicious result.
25 min
4
350 calories
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