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Spicy Sriracha Glazed Oven-Fried Chicken Tenders
Created by: Howcan Team
Ingredients
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup Sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- In a large bowl, combine the chicken tenders and buttermilk. Let them marinate for at least 30 minutes.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix together the flour, salt, black pepper, paprika, and garlic powder.
- Dredge each chicken tender in the flour mixture, shaking off any excess, and place them on the prepared baking sheet.
- Bake the chicken tenders for 20-25 minutes, or until they are golden brown and crispy.
- While the chicken is baking, make the Sriracha glaze. In a small saucepan, combine the Sriracha sauce, honey, soy sauce, and rice vinegar. Cook over medium heat for 5-7 minutes, stirring constantly, until the glaze thickens.
- Once the chicken tenders are done, brush them with the Sriracha glaze and sprinkle with sesame seeds and sliced green onions before serving.
- Enjoy the spicy Sriracha glazed oven-fried chicken tenders!
Oven-Fried Chicken Tenders with a spicy Sriracha glaze is a modern twist on a classic dish. The history of this delectable recipe can be traced back to the southern United States, where chefs sought to create a healthier alternative to traditional fried chicken. The addition of a spicy Sriracha glaze adds a bold and fiery kick to the dish, elevating its flavor profile to new heights. Today, this dish can be found in trendy restaurants and eateries across the country, with each chef adding their own unique spin to the recipe. The key to achieving the perfect oven-fried chicken tenders lies in the seasoning and the cooking technique. The tenders should be marinated in a flavorful blend of spices and buttermilk before being coated in a crispy breading and baked to golden perfection. For those looking to try a famous alternative method, some chefs swear by brining the chicken tenders in a mixture of buttermilk and hot sauce before breading and baking them. This extra step infuses the meat with flavor and ensures a juicy, tender result. When it comes to the spicy Sriracha glaze, the key is to strike the perfect balance between heat and sweetness. A combination of Sriracha, honey, and a splash of vinegar creates a tantalizing glaze that coats the chicken tenders in a sticky, spicy goodness. For the best version of this dish, look for restaurants that specialize in southern or modern American cuisine. These establishments often take pride in perfecting the art of oven-fried chicken tenders with a spicy Sriracha glaze, offering a mouthwatering experience that is sure to leave a lasting impression.
40 min
4 servings
350 calories
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