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Honey Mustard Glazed Oven-Baked Thin Chicken Breast
Created by: Howcan Team
Ingredients
- 4 thin chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the thin chicken breasts in a single layer on a baking sheet lined with parchment paper.
- Brush the honey mustard glaze over the chicken breasts, coating them evenly on both sides.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve hot. Enjoy!
The history of oven-baked thin chicken breast with a honey mustard glaze can be traced back to the culinary creativity of chefs in the southern United States. This dish combines the tender juiciness of thinly sliced chicken breast with the sweet and tangy flavors of honey mustard. The glaze, made from a blend of honey, Dijon mustard, and a hint of garlic, adds a delightful twist to the classic baked chicken. This dish has become a staple in many American households and is often featured on the menus of casual dining restaurants across the country. For the best version of this dish, it's crucial to achieve the perfect balance of flavors in the honey mustard glaze and to ensure that the chicken breast is cooked to tender perfection. Whether served alongside roasted vegetables or a fresh garden salad, oven-baked thin chicken breast with a honey mustard glaze is a crowd-pleasing favorite that continues to delight food enthusiasts worldwide.
35 min
4
250 calories
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