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Extra Oreo Milkshake
Created by: Howcan Team
Ingredients
- 10 Oreo cookies
- 3 cups of vanilla ice cream
- 1 cup of milk
- 1 teaspoon of vanilla extract
- Whipped cream (optional)
Instructions
- Crush 6 Oreo cookies in a plastic bag using a rolling pin or pulse in a food processor until they are finely crushed.
- In a blender, combine the crushed Oreo cookies, vanilla ice cream, milk, and vanilla extract.
- Blend until smooth and creamy, adding more milk if needed to reach the desired consistency.
- Pour the milkshake into glasses and top each with a dollop of whipped cream if desired.
- Crush the remaining 4 Oreo cookies and sprinkle the crumbs on top of the milkshakes as an extra garnish.
- Insert a whole Oreo cookie into the whipped cream for an extra decorative touch.
- Serve immediately and enjoy!
The Oreo milkshake has a rich history dating back to the 1930s when the Oreo cookie was first introduced. This classic American treat has evolved over the years, with the addition of extra Oreo cookies on top adding a delightful crunch and extra burst of flavor. Chefs and home cooks alike have experimented with different variations, but the essence of the Oreo milkshake remains the same - a creamy blend of vanilla ice cream, milk, and Oreo cookies. Today, the best versions of this indulgent shake can be found in diners and ice cream parlors across the United States, where it's a beloved dessert option. The key to a perfect Oreo milkshake lies in the quality of the ingredients - using premium vanilla ice cream and plenty of Oreo cookies is essential. For those looking to switch things up, some alternative methods include adding a dollop of whipped cream or a drizzle of chocolate syrup for an extra decadent touch.
5 min
2
400 calories
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