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Oreo Milkshake with Whipped Cream
Created by: Howcan Team
Ingredients
- 10 Oreo cookies
- 2 cups of vanilla ice cream
- 1 cup of milk
- 1/2 teaspoon of vanilla extract
- Whipped cream for topping
Instructions
- Place 8 Oreo cookies in a plastic bag and crush them into small pieces using a rolling pin or the back of a spoon.
- In a blender, combine the crushed Oreo cookies, 2 cups of vanilla ice cream, 1 cup of milk, and 1/2 teaspoon of vanilla extract.
- Blend until smooth and creamy, scraping down the sides of the blender if needed.
- Pour the milkshake into glasses, leaving some space at the top for the whipped cream.
- Top each milkshake with a generous dollop of whipped cream.
- Garnish with the remaining 2 Oreo cookies by placing them on top of the whipped cream.
- Serve immediately and enjoy!
The Oreo milkshake, a classic American dessert, has a rich history dating back to the 1930s. This indulgent treat is a beloved favorite in diners and ice cream parlors across the country. The creamy blend of vanilla ice cream and crushed Oreo cookies creates a delightful flavor and texture combination. Topped with a generous dollop of whipped cream, it's a true delight for the taste buds. Chefs and home cooks alike have put their own spin on this timeless recipe, adding unique touches to make it their own. Today, the best versions of this delectable shake can be found in nostalgic diners and trendy milkshake bars. The key to a perfect Oreo milkshake lies in the quality of the ingredients, especially the Oreo cookies and the creamy whipped topping. For a fun twist, some enthusiasts even add a splash of chocolate syrup or a sprinkle of additional cookie crumbs on top. Whether enjoyed as a special treat or a sweet ending to a meal, the Oreo milkshake with a dollop of whipped cream is a true crowd-pleaser.
5 min
2
400 calories
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