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Homemade Oreo Cookies

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Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/2 cup powdered sugar (for rolling)

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Homemade Oreo Cookies

Created by: Howcan Team

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/2 cup powdered sugar (for rolling)

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until smooth. Stir in 1 teaspoon of vanilla extract.
  • In a separate bowl, whisk together 2 cups of flour, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the creamed mixture, alternating with 1/4 cup of milk. Mix until well combined.
  • Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat and place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each ball with the bottom of a glass to about 1/4 inch thickness.
  • Bake in the preheated oven for 8-10 minutes, or until the cookies are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy your homemade Oreo cookies!
DessertSnack
American

Oreo cookies were first introduced by the National Biscuit Company (now Nabisco) in 1912. These iconic sandwich cookies consist of two chocolate wafers with a sweet cream filling. The name "Oreo" is believed to have been derived from the French word "or," meaning gold, a common color of early Oreo packaging. Over the years, Oreo cookies have become a beloved treat worldwide, with various limited-edition flavors and spin-off products. The classic Oreo cookie remains a staple in the snack world, and its popularity has led to numerous recipes and desserts featuring Oreo cookies, such as Oreo cheesecake and Oreo milkshakes. Today, Oreo cookies are a timeless indulgence enjoyed by people of all ages.

30 min

|

24 cookies

|

120 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until smooth. Stir in 1 teaspoon of vanilla extract.
  • In a separate bowl, whisk together 2 cups of flour, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the creamed mixture, alternating with 1/4 cup of milk. Mix until well combined.
  • Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat and place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each ball with the bottom of a glass to about 1/4 inch thickness.
  • Bake in the preheated oven for 8-10 minutes, or until the cookies are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy your homemade Oreo cookies!
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