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Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup powdered sugar
  • 8 oz mascarpone cheese
  • 1/4 cup orange juice
  • 1/4 cup orange liqueur
  • 1 tsp vanilla extract
  • 1/4 cup orange zest
  • 24 ladyfinger cookies
  • 1/2 cup strong brewed coffee, cooled
  • 1/4 cup cocoa powder

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Orange Zest Tiramisu

Created by: Howcan Team

Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup powdered sugar
  • 8 oz mascarpone cheese
  • 1/4 cup orange juice
  • 1/4 cup orange liqueur
  • 1 tsp vanilla extract
  • 1/4 cup orange zest
  • 24 ladyfinger cookies
  • 1/2 cup strong brewed coffee, cooled
  • 1/4 cup cocoa powder

Instructions

  • In a large bowl, whip 1 1/2 cups of heavy cream with 1/2 cup of powdered sugar until stiff peaks form.
  • In another bowl, mix 8 oz of mascarpone cheese, 1/4 cup of orange juice, 1/4 cup of orange liqueur, 1 tsp of vanilla extract, and 1/4 cup of orange zest until smooth.
  • Gently fold the whipped cream into the mascarpone mixture until well combined.
  • Dip each ladyfinger cookie into the cooled brewed coffee and line the bottom of an 8x8 inch dish with them.
  • Spread half of the mascarpone mixture over the ladyfingers.
  • Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  • Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
  • Before serving, dust the top with 1/4 cup of cocoa powder.
  • Slice and enjoy the refreshing Orange Zest Tiramisu!
Dessert
Italian

Orange Zest Tiramisu is a delightful twist on the classic Italian dessert, known for its creamy layers of mascarpone cheese and ladyfinger biscuits soaked in coffee. The addition of orange zest adds a refreshing citrusy flavor that perfectly complements the richness of the mascarpone. This modern variation of tiramisu has gained popularity in recent years, with chefs and home cooks experimenting with different ways to incorporate the bright, zesty flavor of oranges into the traditional recipe. While the origins of Orange Zest Tiramisu are not well-documented, it has become a favorite in Italian-inspired restaurants and cafes around the world. For the best version of this dish, seek out establishments that use fresh, high-quality oranges and expertly crafted mascarpone cheese. Alternatively, consider making this dessert at home, paying close attention to the balance of flavors and textures to achieve the perfect Orange Zest Tiramisu.

270 min

|

8

|

320 calories

Instructions

  • In a large bowl, whip 1 1/2 cups of heavy cream with 1/2 cup of powdered sugar until stiff peaks form.
  • In another bowl, mix 8 oz of mascarpone cheese, 1/4 cup of orange juice, 1/4 cup of orange liqueur, 1 tsp of vanilla extract, and 1/4 cup of orange zest until smooth.
  • Gently fold the whipped cream into the mascarpone mixture until well combined.
  • Dip each ladyfinger cookie into the cooled brewed coffee and line the bottom of an 8x8 inch dish with them.
  • Spread half of the mascarpone mixture over the ladyfingers.
  • Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  • Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
  • Before serving, dust the top with 1/4 cup of cocoa powder.
  • Slice and enjoy the refreshing Orange Zest Tiramisu!
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