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  4. Orange Miso Glazed Grilled Chicken
Orange Miso Glazed Grilled Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup orange juice
  • 1/4 cup white miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • Sesame seeds and green onions for garnish

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Orange Miso Glazed Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup orange juice
  • 1/4 cup white miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • Sesame seeds and green onions for garnish

Instructions

  • In a small bowl, whisk together 1/2 cup orange juice, 1/4 cup white miso paste, 2 tablespoons soy sauce, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/4 teaspoon black pepper to make the glaze.
  • Place the chicken breasts in a resealable plastic bag and pour half of the glaze over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the used marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the remaining glaze during the last few minutes of grilling.
  • Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  • Garnish with sesame seeds and chopped green onions before serving. Enjoy!
Main Course
Japanese

The history of Orange Miso Glazed Grilled Chicken can be traced back to the fusion of Japanese and American culinary influences. This dish combines the umami flavors of miso with the citrusy sweetness of orange, creating a tantalizing marinade for grilled chicken. Renowned chefs like Nobu Matsuhisa have popularized miso-glazed dishes, inspiring a wave of creativity in modern Asian fusion cuisine. Today, this dish can be found in upscale restaurants and casual eateries alike, especially in regions with a strong appreciation for bold flavors and innovative cooking techniques. To experience the best version of this dish, seek out restaurants with skilled chefs who prioritize high-quality miso and fresh, juicy oranges. The key to mastering this dish lies in achieving the perfect balance of savory miso, zesty orange, and tender, charred chicken. Whether grilled on skewers or served as a main course, Orange Miso Glazed Grilled Chicken is a delightful marriage of East and West that continues to captivate food enthusiasts around the world.

30 min

|

4

|

300 calories

Instructions

  • In a small bowl, whisk together 1/2 cup orange juice, 1/4 cup white miso paste, 2 tablespoons soy sauce, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/4 teaspoon black pepper to make the glaze.
  • Place the chicken breasts in a resealable plastic bag and pour half of the glaze over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the used marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the remaining glaze during the last few minutes of grilling.
  • Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  • Garnish with sesame seeds and chopped green onions before serving. Enjoy!
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