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Orange Glazed Pork Chops with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mixed vegetables (such as carrots, bell peppers, and zucchini), chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/2 cup orange juice, 1/4 cup honey, 2 tablespoons soy sauce, minced garlic, grated ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the glaze.
- Season the pork chops with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side until golden brown.
- Brush the pork chops with the orange glaze and transfer them to a baking dish. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Meanwhile, toss the mixed vegetables with olive oil, dried thyme, paprika, salt, and pepper on a baking sheet.
- Roast the vegetables in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
- Serve the orange glazed pork chops with the roasted vegetables and enjoy!
The history of Orange Glazed Pork Chops dates back to the fusion of Asian and American cuisine. This dish combines the succulence of pork chops with the zesty sweetness of orange glaze, creating a tantalizing flavor profile. The dish gained popularity in the 1980s when chefs in California started experimenting with incorporating citrus flavors into savory dishes. The trend quickly spread across the country, and today, it's a beloved classic. When served with roasted vegetables, the dish reaches new heights, offering a perfect balance of flavors and textures. The best version of this dish can be found in upscale restaurants known for their innovative take on traditional recipes. The key to perfecting this dish lies in achieving the ideal balance of tangy orange glaze and perfectly cooked pork chops, complemented by a medley of tender, caramelized roasted vegetables. Whether it's the tender pork chops, the citrusy glaze, or the perfectly roasted vegetables, each element plays a crucial role in creating a memorable dining experience. For a unique twist, some chefs infuse the glaze with a hint of ginger or honey, adding depth to the flavor profile. This dish is a testament to the culinary creativity that continues to evolve and delight food enthusiasts worldwide.
45 min
4
380 calories
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