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Orange Glazed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 teaspoons cornstarch
- 2 tablespoons water
- Sesame seeds and green onions for garnish (optional)
Instructions
- In a small bowl, whisk together 1/2 cup orange juice, 1/4 cup honey, 2 tablespoons soy sauce, minced garlic, grated ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through.
- Pour the orange glaze over the chicken in the skillet. Let it simmer for 2-3 minutes, allowing the glaze to thicken and coat the chicken. Flip the chicken breasts to coat both sides with the glaze.
- In a small bowl, mix 2 teaspoons of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the skillet and stir into the glaze to thicken it further, if desired.
- Remove the skillet from heat and let the chicken rest for a few minutes. The glaze will continue to thicken as it cools.
- Garnish with sesame seeds and chopped green onions, if desired, and serve the orange glazed chicken hot. Enjoy!
Orange glazed chicken is a popular dish with a rich history that dates back to ancient Chinese cuisine. The dish is known for its succulent chicken pieces coated in a sweet and tangy orange glaze, creating a perfect balance of flavors. This delectable dish has evolved over the years and has become a staple in many Asian-inspired restaurants around the world. In recent years, renowned chefs have put their own spin on the classic recipe, incorporating modern cooking techniques and innovative flavor combinations. The dish is often associated with regions such as Sichuan in China, where it is prepared with a spicy twist, and in the United States, where it has become a beloved item on many restaurant menus. The key to a perfect orange glazed chicken lies in the balance of the glaze, which should have the right amount of sweetness and citrusy tang. The chicken should be tender and juicy, with a crispy exterior that complements the sticky glaze. Some variations of the dish include using orange zest or orange juice to enhance the citrus flavor, while others may incorporate chili peppers for a spicy kick. For those seeking the best version of this dish, renowned Chinese restaurants in major cities like Beijing, Shanghai, and Hong Kong are known for serving exceptional orange glazed chicken. However, with the right recipe and technique, this delightful dish can be recreated at home to rival even the most esteemed restaurant versions.
45 min
4
320 calories
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