Your rating
Not rated yet!
Modify
Orange Chicken
Created by: Nathanielmc1
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 tablespoon orange zest
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- In a large bowl, toss the chicken pieces with 1/2 cup of cornstarch until evenly coated.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the coated chicken pieces to the skillet and cook until golden and crispy, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame oil, and orange zest. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce thickens slightly.
- Return the cooked chicken to the skillet and toss to coat in the orange sauce. Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened.
- Garnish with sliced green onions and sesame seeds, if desired.
- Serve the orange chicken over steamed rice and enjoy!
Orange chicken is a popular Chinese-American dish that originated in the Hunan province of China. The dish is made with crispy, deep-fried chicken pieces coated in a tangy, sweet orange sauce. It gained popularity in the United States in the 1980s and has since become a staple in Chinese takeout and American Chinese cuisine. The dish is credited to Chef Andy Kao, who created the recipe for Panda Express, a well-known American Chinese fast-food chain. Today, the best versions of orange chicken can be found in reputable Chinese restaurants that use high-quality ingredients and masterful cooking techniques to achieve the perfect balance of flavors. The key to a great orange chicken lies in the crispy texture of the chicken and the vibrant, zesty orange sauce. Some alternative methods for making this dish include using different protein options such as tofu or shrimp, and incorporating additional spices and seasonings for a unique twist.
30 min
4
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories
Sweet Potato and Kale Hash with Bacon
A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.
40 min
4
320 calories
Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling
Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.
30 min
24 cookies
180 per cook calories