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Orange Almond Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1 cup of sugar and 1/2 cup of softened butter until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of milk, 1/4 cup of fresh orange juice, 1 tablespoon of orange zest, and 1 teaspoon of almond extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Sprinkle 1/2 cup of sliced almonds evenly over the top of the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
The history of Orange Almond Cake dates back to the Mediterranean region, where the combination of citrus fruits and almonds has been a culinary tradition for centuries. This delightful cake is a perfect blend of moist almond flavor and zesty orange, creating a unique and refreshing dessert. Renowned chefs like Yotam Ottolenghi and Nigella Lawson have popularized this cake in their recipes, adding their own creative twists. The best versions of this cake can be found in Mediterranean-inspired bakeries and cafes, where the use of fresh, high-quality oranges and almonds is crucial. For a gluten-free alternative, some recipes use ground almonds instead of flour, resulting in a rich and indulgent texture.
60 min
8
320 calories
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