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Creamy Onion Dip
Created by: Howcan Team
Ingredients
- 2 large onions, finely chopped
- 2 tablespoons of olive oil
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh chives (optional)
Instructions
- In a skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the finely chopped onions and sauté for 5-7 minutes, or until they are soft and golden brown. Remove from heat and let cool.
- In a mixing bowl, combine 1 cup of sour cream, 1 cup of mayonnaise, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Once the sautéed onions have cooled, add them to the mixing bowl and stir until well combined.
- If desired, garnish with chopped fresh chives.
- Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together.
- Serve with your favorite chips, crackers, or vegetable sticks and enjoy!
Onion dip, a classic party favorite, has a rich history dating back to the 1950s. Created in the United States, this creamy and savory dip gained popularity as a go-to appetizer for gatherings and social events. The combination of caramelized onions, sour cream, and mayonnaise gives it a distinct flavor that has stood the test of time. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like garlic, Worcestershire sauce, or herbs for extra depth. Today, the best versions of this dish can be found in diners and casual eateries across the country, where it's often served with crispy potato chips or crunchy vegetables. For a twist, some recipes call for using Greek yogurt instead of sour cream for a healthier alternative. Whether enjoyed at a backyard barbecue or a sports game viewing party, onion dip continues to be a beloved classic in American cuisine.
20 min
8 servings
120 per serving calories
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