Your rating
Not rated yet!
Modify
One-Pan Sausage and Veggie Roast with Garlic and Herbs
Created by: Howcan Team
Ingredients
- 1 pound of sausage, sliced
- 2 cups of baby potatoes, halved
- 2 cups of carrots, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced sausage, baby potatoes, carrots, bell peppers, red onion, and minced garlic.
- Drizzle with 2 tablespoons of olive oil and sprinkle with dried thyme, dried rosemary, salt, and pepper. Toss to coat evenly.
- Transfer the sausage and vegetable mixture to a large baking sheet or roasting pan, spreading it out in an even layer.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and the sausage is cooked through, stirring once halfway through cooking.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your one-pan sausage and veggie roast with garlic and herbs!
The One-Pan Sausage and Veggie Roast, enhanced with aromatic garlic and fragrant herbs, is a rustic and hearty dish that has its roots in traditional European cuisine. This flavorful and easy-to-prepare meal has been a staple in the culinary repertoire of home cooks and professional chefs alike for generations. The dish typically features a medley of colorful vegetables such as bell peppers, zucchini, and red onions, combined with savory sausages, and roasted to perfection on a single sheet pan. The addition of garlic and herbs elevates the dish, infusing it with an irresistible aroma and depth of flavor. In Italy, this dish may be known as "Salsiccia e Verdure al Forno," where it is celebrated for its simplicity and robust taste. In France, it might be referred to as "Saucisse et Légumes Rôtis," showcasing the country's emphasis on fresh, seasonal ingredients. Today, the best versions of this dish can be found in cozy trattorias in Italy, where local sausages and farm-fresh vegetables are used to create an authentic and mouthwatering One-Pan Sausage and Veggie Roast. The key to perfecting this dish lies in selecting high-quality sausages, vibrant vegetables, and a harmonious blend of garlic and herbs to achieve a delightful balance of flavors. For a delightful alternative, consider adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving to add a touch of complexity to the dish. Whether enjoyed as a comforting family meal or served at a bustling bistro, the One-Pan Sausage and Veggie Roast with garlic and herbs is a timeless classic that continues to captivate food enthusiasts around the world.
45 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Cheesy Baked Ziti
A delicious and comforting baked pasta dish with a cheesy twist.
60 min
8
450 calories
Raspberry Cheesecake
A delicious and creamy cheesecake with a raspberry twist.
90 min
12
380 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories