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Grilled Vegetable Chicken Alfredo
Created by: Howcan Team
Ingredients
- 1 pound fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 1/2 cups grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat grill to medium-high heat.
- In a large pot, bring water to a boil and cook fettuccine according to package instructions. Drain and set aside.
- Meanwhile, in a small bowl, toss zucchinis, red bell pepper, yellow bell pepper, and red onion with olive oil and Italian seasoning. Grill the vegetables for 5-7 minutes, or until tender and slightly charred. Remove from grill and set aside.
- Season chicken breasts with salt and pepper. Grill the chicken for 6-8 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes before slicing into strips.
- In a large skillet, melt butter over medium heat. Stir in heavy cream and bring to a simmer. Reduce heat to low and stir in grated Parmesan cheese and garlic powder until the sauce is smooth and creamy.
- Add the grilled vegetables and sliced chicken to the Alfredo sauce, stirring to combine. Cook for an additional 2-3 minutes to heat through.
- Serve the grilled vegetable chicken Alfredo over the cooked fettuccine and garnish with additional Parmesan cheese, if desired. Enjoy!
The history of Olive Garden's Chicken Alfredo with grilled vegetables dates back to the 1980s when the Italian-American restaurant chain introduced this twist on the classic dish. The succulent grilled vegetables add a delightful smoky flavor and a healthy touch to the creamy Alfredo sauce. Olive Garden's chefs carefully select the freshest vegetables and expertly grill them to perfection, enhancing the dish's overall flavor profile. This variation of the beloved Chicken Alfredo has become a popular choice for those seeking a lighter, more vibrant option. Today, the best version of this dish can still be enjoyed at Olive Garden locations across the country.
50 min
4
650 calories
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