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Olive Garden Chicken Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the heavy cream and bring to a simmer.
- Reduce the heat to low and stir in the grated Parmesan cheese and unsalted butter until the sauce is smooth and creamy.
- Add the cooked fettuccine and cooked chicken to the skillet, tossing to coat everything in the sauce. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley and serve hot.
Olive Garden's Chicken Alfredo is a classic Italian-American dish that has become a staple in the restaurant's menu. The creamy, rich Alfredo sauce is made with Parmesan cheese, butter, and heavy cream, creating a luscious coating for the tender grilled chicken and al dente fettuccine. This iconic dish has its roots in the Italian region of Lazio, where the original Alfredo sauce was created. Olive Garden's chefs have perfected the art of balancing the flavors and textures, making their Chicken Alfredo a beloved favorite among diners. For the best version of this dish, visit Olive Garden for an authentic and satisfying experience.
35 min
4
650 calories
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