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Oatmeal with Fresh Fruit
Created by: Howcan Team
Ingredients
- 1 cup of rolled oats
- 2 cups of water
- 1/4 teaspoon of salt
- 1/2 cup of fresh berries (such as strawberries, blueberries, or raspberries)
- 1 banana, sliced
- 2 tablespoons of honey or maple syrup
- 1/4 cup of chopped nuts (such as almonds or walnuts)
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Stir in 1 cup of rolled oats and 1/4 teaspoon of salt.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Divide the cooked oatmeal into 2 bowls.
- Top each bowl with 1/2 cup of fresh berries, sliced banana, and 1 tablespoon of honey or maple syrup.
- Sprinkle 2 tablespoons of chopped nuts over each bowl.
- Serve immediately and enjoy!
Oatmeal with fresh fruit has been a breakfast staple for centuries, offering a healthy and delicious way to start the day. This dish has its roots in Scotland, where oats have been a dietary staple for thousands of years. In the 19th century, oatmeal gained popularity in the United States as a nutritious and affordable breakfast option. Today, chefs and home cooks alike have elevated this humble dish by adding a colorful array of fresh fruits such as berries, bananas, and mangoes. The best versions of this dish can be found in trendy brunch spots in cosmopolitan cities like New York and Los Angeles, where chefs take pride in sourcing the freshest seasonal fruits to complement the creamy oatmeal. To make the perfect oatmeal with fresh fruit, it's essential to use high-quality oats and ripe, flavorful fruits. Whether it's a cozy cafe in the Scottish Highlands or a bustling brunch spot in a trendy city, oatmeal with fresh fruit continues to be a beloved breakfast choice for health-conscious foodies around the world.
10 min
2
300 calories
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