Your rating
Not rated yet!
Modify
Oatmeal with Fresh Fruit
Created by: Howcan Team
Ingredients
- 1 cup of rolled oats
- 2 cups of water
- 1/4 teaspoon of salt
- 1/2 cup of fresh berries (such as strawberries, blueberries, or raspberries)
- 1 banana, sliced
- 2 tablespoons of honey or maple syrup
- 1/4 cup of chopped nuts (such as almonds or walnuts)
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Stir in 1 cup of rolled oats and 1/4 teaspoon of salt.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Divide the cooked oatmeal into 2 bowls.
- Top each bowl with 1/2 cup of fresh berries, sliced banana, and 1 tablespoon of honey or maple syrup.
- Sprinkle 2 tablespoons of chopped nuts over each bowl.
- Serve immediately and enjoy!
Oatmeal with fresh fruit has been a breakfast staple for centuries, offering a healthy and delicious way to start the day. This dish has its roots in Scotland, where oats have been a dietary staple for thousands of years. In the 19th century, oatmeal gained popularity in the United States as a nutritious and affordable breakfast option. Today, chefs and home cooks alike have elevated this humble dish by adding a colorful array of fresh fruits such as berries, bananas, and mangoes. The best versions of this dish can be found in trendy brunch spots in cosmopolitan cities like New York and Los Angeles, where chefs take pride in sourcing the freshest seasonal fruits to complement the creamy oatmeal. To make the perfect oatmeal with fresh fruit, it's essential to use high-quality oats and ripe, flavorful fruits. Whether it's a cozy cafe in the Scottish Highlands or a bustling brunch spot in a trendy city, oatmeal with fresh fruit continues to be a beloved breakfast choice for health-conscious foodies around the world.
10 min
2
300 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories
Spicy Beef Quesadillas
These spicy beef quesadillas are a delicious and satisfying meal.
30 min
4
450 calories
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.
15 min
4
380 calories