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Oatmeal Nut Muffins
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, combine 1 1/2 cups of flour, 1 cup rolled oats, 1/2 cup chopped nuts, 1/2 cup brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 1/4 cup vegetable oil, 1 egg, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Oatmeal Nut Muffins have a rich history dating back to the early 20th century when they were first created by innovative bakers looking to add a healthy twist to traditional muffin recipes. These delicious treats gained popularity for their hearty texture and nutty flavor, making them a favorite breakfast or snack option for health-conscious individuals. In recent years, renowned chefs and bakeries across the United States have put their own spin on the classic oatmeal nut muffin, incorporating locally sourced ingredients and unique flavor combinations. From the bustling bakeries of New York City to the charming cafes of the Pacific Northwest, these muffins have become a staple in the American culinary scene. The key to a perfect oatmeal nut muffin lies in the balance of oats and nuts, which provide a satisfying crunch and earthy sweetness. Whether enjoyed warm with a pat of butter or paired with a steaming cup of coffee, these muffins continue to be a beloved treat for food enthusiasts everywhere. For those looking to recreate this delectable snack at home, experimenting with different nut varieties and adding a touch of cinnamon or honey can elevate the flavor profile to new heights.
35 min
12
180 calories
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