Your rating
Not rated yet!
Modify
Blueberry Oat Flour Pancake Mix
Created by: Howcan Team
Ingredients
- 2 cups oat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 eggs
- 1/4 cup melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together 2 cups of oat flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 1 1/2 cups of buttermilk, 2 eggs, and 1/4 cup of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 cup of fresh blueberries into the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with maple syrup and additional blueberries, if desired. Enjoy!
Oat flour pancake mix with added blueberries has a rich history dating back to the early 20th century when health-conscious chefs sought to create a nutritious and delicious breakfast option. This wholesome twist on traditional pancakes gained popularity in health-focused restaurants and cafes across the United States, particularly in regions known for their bountiful blueberry harvests, such as the Pacific Northwest and New England. Today, the best versions of this dish can be found in farm-to-table eateries and artisanal breakfast spots, where chefs prioritize using fresh, locally sourced blueberries and high-quality oat flour to achieve the perfect balance of flavor and texture. The key to mastering this dish lies in the careful incorporation of the blueberries into the oat flour pancake mix, ensuring each bite bursts with juicy, sweet fruit. Whether enjoyed with a drizzle of pure maple syrup or a dollop of Greek yogurt, these pancakes are a delightful way to start the day.
25 min
8
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Butter Dal Makhani
A rich and creamy Indian lentil dish with added butter for extra flavor.
90 min
6
350 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.
45 min
4
400 calories
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories