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Blueberry Oat Flour Pancake Mix
Created by: Howcan Team
Ingredients
- 2 cups oat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 eggs
- 1/4 cup melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together 2 cups of oat flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 1 1/2 cups of buttermilk, 2 eggs, and 1/4 cup of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 cup of fresh blueberries into the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with maple syrup and additional blueberries, if desired. Enjoy!
Oat flour pancake mix with added blueberries has a rich history dating back to the early 20th century when health-conscious chefs sought to create a nutritious and delicious breakfast option. This wholesome twist on traditional pancakes gained popularity in health-focused restaurants and cafes across the United States, particularly in regions known for their bountiful blueberry harvests, such as the Pacific Northwest and New England. Today, the best versions of this dish can be found in farm-to-table eateries and artisanal breakfast spots, where chefs prioritize using fresh, locally sourced blueberries and high-quality oat flour to achieve the perfect balance of flavor and texture. The key to mastering this dish lies in the careful incorporation of the blueberries into the oat flour pancake mix, ensuring each bite bursts with juicy, sweet fruit. Whether enjoyed with a drizzle of pure maple syrup or a dollop of Greek yogurt, these pancakes are a delightful way to start the day.
25 min
8
180 calories
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