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Nutella Banana Puff Pastry
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry
- 1/2 cup of Nutella
- 2 ripe bananas, sliced
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry according to package instructions, then roll it out on a lightly floured surface to smooth out any creases.
- Spread the Nutella evenly over the puff pastry, leaving a small border around the edges.
- Arrange the sliced bananas on top of the Nutella.
- Brush the edges of the pastry with the beaten egg to help seal the pastry.
- Carefully fold the edges of the pastry over the bananas, creating a border to contain the filling.
- Brush the folded edges with the beaten egg for a golden finish.
- Transfer the prepared puff pastry to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
- Allow to cool for a few minutes before slicing and serving. Enjoy!
The Nutella Puff Pastry with sliced bananas is a delightful twist on the classic dessert. Originating in France, this delectable treat combines the flakiness of puff pastry with the rich creaminess of Nutella and the natural sweetness of bananas. Renowned pastry chefs in Paris, such as Pierre Hermé and Dominique Ansel, have popularized this indulgent creation, making it a staple in patisseries worldwide. The key to perfecting this dish lies in the quality of the puff pastry and the ripe, flavorful bananas. For a unique variation, some chefs incorporate a drizzle of caramel or a sprinkle of toasted hazelnuts. Today, the best versions of this dish can be savored in artisanal bakeries and upscale dessert cafes.
30 min
6
320 calories
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