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No-Bake Strawberry Icebox Cake
Created by: Howcan Team
Ingredients
- 2 pounds fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 sleeves (about 19 ounces) graham crackers
- 1/4 cup milk
Instructions
- In a large bowl, toss 2 pounds of sliced strawberries with 1/2 cup of granulated sugar. Let sit for at least 30 minutes, stirring occasionally, until the strawberries have released their juices.
- In another large bowl, using an electric mixer, whip 2 cups of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
- Spread a small amount of the whipped cream on the bottom of a 9x13 inch dish to create a thin layer. This will help the graham crackers stay in place.
- Place a single layer of graham crackers on top of the whipped cream, breaking them as needed to fit the dish.
- Spread about one-third of the strawberries over the graham crackers, then spread about one-third of the whipped cream over the strawberries.
- Repeat the layers of graham crackers, strawberries, and whipped cream two more times, ending with a final layer of whipped cream on top.
- In a small bowl, mix 1/4 cup of milk with any remaining strawberry juice. Drizzle this mixture over the top of the cake.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the graham crackers have softened into a cake-like texture.
- Slice and serve chilled. Enjoy!
The No-Bake Strawberry Icebox Cake has a rich history dating back to the early 20th century. This delightful dessert gained popularity in the United States, particularly in the southern regions, where fresh strawberries were abundant. The recipe was a hit due to its simplicity and the refreshing taste of ripe strawberries combined with creamy layers of whipped cream and graham crackers. Chefs and home cooks alike have put their own spin on this classic, adding variations such as using ladyfingers or incorporating other fruits. Today, the best versions of this dish can be found in local bakeries and dessert shops that prioritize using fresh, high-quality strawberries and homemade whipped cream. The key to a perfect No-Bake Strawberry Icebox Cake lies in the quality of the ingredients, especially the strawberries, and the patience to allow the layers to meld together in the refrigerator, creating a luscious, melt-in-your-mouth dessert.
260 min
8-10 servings
320 calories
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