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No-Bake Peanut Butter Pie with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 cup of creamy peanut butter
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 1/2 cups of heavy cream
- 1/4 cup of caramel sauce
Instructions
- In a medium bowl, mix 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the refrigerator to chill while preparing the filling.
- In a large bowl, beat 1 cup of creamy peanut butter, 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- In a separate bowl, whip 1 1/2 cups of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the filling into the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Before serving, drizzle 1/4 cup of caramel sauce over the top of the pie. Slice and enjoy!
The No-Bake Peanut Butter Pie with a drizzle of caramel sauce is a decadent dessert that has become a favorite in the culinary world. This indulgent treat is a perfect blend of creamy peanut butter filling, a buttery graham cracker crust, and a luscious caramel drizzle. The history of this pie is rooted in American comfort food, with its origins dating back to the 20th century. Renowned chefs and home cooks alike have put their own spin on this classic dessert, making it a staple in diners and bakeries across the country. The best versions of this pie can be found in Southern restaurants, where the rich and nutty flavors are celebrated. The key to getting this dish right lies in the quality of the peanut butter and the perfect balance of sweetness in the caramel drizzle. While the traditional recipe calls for a graham cracker crust, some chefs have experimented with alternative bases such as Oreo or chocolate cookie crusts, adding a delightful twist to this beloved dessert. Whether enjoyed at a family gathering or a fancy restaurant, the No-Bake Peanut Butter Pie with a drizzle of caramel sauce is sure to satisfy any sweet tooth.
260 min
8
380 calories
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