Your rating
Not rated yet!
Modify
No-Bake Peanut Butter Pie with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 cup of creamy peanut butter
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 1/2 cups of heavy cream
- 1/4 cup of caramel sauce
Instructions
- In a medium bowl, mix 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the refrigerator to chill while preparing the filling.
- In a large bowl, beat 1 cup of creamy peanut butter, 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- In a separate bowl, whip 1 1/2 cups of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the filling into the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Before serving, drizzle 1/4 cup of caramel sauce over the top of the pie. Slice and enjoy!
The No-Bake Peanut Butter Pie with a drizzle of caramel sauce is a decadent dessert that has become a favorite in the culinary world. This indulgent treat is a perfect blend of creamy peanut butter filling, a buttery graham cracker crust, and a luscious caramel drizzle. The history of this pie is rooted in American comfort food, with its origins dating back to the 20th century. Renowned chefs and home cooks alike have put their own spin on this classic dessert, making it a staple in diners and bakeries across the country. The best versions of this pie can be found in Southern restaurants, where the rich and nutty flavors are celebrated. The key to getting this dish right lies in the quality of the peanut butter and the perfect balance of sweetness in the caramel drizzle. While the traditional recipe calls for a graham cracker crust, some chefs have experimented with alternative bases such as Oreo or chocolate cookie crusts, adding a delightful twist to this beloved dessert. Whether enjoyed at a family gathering or a fancy restaurant, the No-Bake Peanut Butter Pie with a drizzle of caramel sauce is sure to satisfy any sweet tooth.
260 min
8
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms
Delicious and savory stuffed mushrooms with creamy goat cheese and flavorful sun-dried tomatoes.
35 min
12
120 calories
Chocolate Covered Strawberry Parfait
A delicious and elegant dessert featuring layers of chocolate, strawberries, and creamy yogurt.
15 min
4
320 calories
Mango Salsa Grilled Chicken
This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.
30 min
4
350 calories