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Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 2 cups old-fashioned oats
  • 1/2 cup chopped nuts (such as almonds or peanuts)
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

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No-Bake Peanut Butter Oatmeal Bars

Created by: Howcan Team

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 2 cups old-fashioned oats
  • 1/2 cup chopped nuts (such as almonds or peanuts)
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • In a medium saucepan, combine 1 cup of creamy peanut butter, 1/2 cup of honey, and 1/2 cup of coconut oil. Heat over low heat, stirring constantly, until the mixture is smooth and well combined.
  • Remove the saucepan from the heat and stir in 2 cups of old-fashioned oats, 1/2 cup of chopped nuts, 1/2 cup of mini chocolate chips, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until everything is evenly coated.
  • Press the mixture into an 8x8 inch pan lined with parchment paper, smoothing the top with a spatula.
  • Refrigerate for at least 1 hour, or until firm.
  • Once firm, lift the bars out of the pan using the parchment paper and place them on a cutting board. Cut into 12 bars.
  • Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.
DessertSnack
American

No-Bake Peanut Butter Oatmeal Bars are a classic treat that has been enjoyed for generations. This simple and delicious dessert originated in the United States and has become a popular choice for those looking for a quick and easy sweet treat. The combination of creamy peanut butter, hearty oats, and sweet honey creates a satisfying and indulgent snack that is perfect for any occasion. These bars are a favorite among home bakers and can be found in many bakeries and cafes across the country. The recipe is versatile and can be customized with additional ingredients such as chocolate chips, dried fruit, or nuts. Chefs and home cooks alike have put their own spin on this timeless recipe, making it a beloved staple in the world of homemade desserts. One of the best versions of this dish can be found in the heart of the Midwest, where the combination of rich, creamy peanut butter and locally sourced oats creates a truly irresistible treat. The key to making the perfect No-Bake Peanut Butter Oatmeal Bars lies in the quality of the ingredients. Using high-quality peanut butter and oats will ensure a rich and satisfying flavor that is sure to please any palate. For those looking to switch things up, there are alternative methods for making this dish, such as adding a layer of chocolate on top or incorporating different types of nuts for added crunch. Whether enjoyed as a midday snack or a sweet ending to a meal, No-Bake Peanut Butter Oatmeal Bars are a timeless treat that continues to bring joy to dessert lovers everywhere.

60 min

|

12 bars

|

180 calories

Instructions

  • In a medium saucepan, combine 1 cup of creamy peanut butter, 1/2 cup of honey, and 1/2 cup of coconut oil. Heat over low heat, stirring constantly, until the mixture is smooth and well combined.
  • Remove the saucepan from the heat and stir in 2 cups of old-fashioned oats, 1/2 cup of chopped nuts, 1/2 cup of mini chocolate chips, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until everything is evenly coated.
  • Press the mixture into an 8x8 inch pan lined with parchment paper, smoothing the top with a spatula.
  • Refrigerate for at least 1 hour, or until firm.
  • Once firm, lift the bars out of the pan using the parchment paper and place them on a cutting board. Cut into 12 bars.
  • Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.
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