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No-Bake Oatmeal Cookies
Created by: Howcan Team
Ingredients
- 1/2 cup of butter
- 2 cups of granulated sugar
- 1/2 cup of milk
- 4 tablespoons of unsweetened cocoa powder
- 1/2 cup of creamy peanut butter
- 3 cups of quick-cooking oats
- 1 teaspoon of vanilla extract
Instructions
- In a medium saucepan, combine 1/2 cup of butter, 2 cups of sugar, 1/2 cup of milk, and 4 tablespoons of cocoa powder.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 1 minute, then remove from heat.
- Stir in 1/2 cup of peanut butter, 3 cups of oats, and 1 teaspoon of vanilla extract until well combined.
- Drop spoonfuls of the mixture onto waxed paper and let cool until set, about 20 minutes.
- Enjoy your delicious no-bake oatmeal cookies!
No-Bake Oatmeal Cookies have a rich history dating back to the early 20th century. This classic American treat gained popularity during the Great Depression due to its simple and affordable ingredients. The recipe typically includes oats, sugar, butter, milk, and cocoa, all mixed together and then dropped onto wax paper to set. This no-bake method made it a convenient and quick dessert option for many households. Today, these cookies are enjoyed across the United States and are often associated with homemade comfort food. Some chefs and restaurants have put their own spin on the recipe, adding ingredients like peanut butter or coconut for extra flavor. For the best version of this dish, look for a recipe that balances the sweetness of the sugar with the nuttiness of the oats, and ensures the cookies set properly for that perfect chewy texture. Whether it's a family recipe or a famous alternative method, these cookies continue to be a beloved treat for all ages.
30 min
12
150 calories
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