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No-Bake Oatmeal Cookie Balls
Created by: Howcan Team
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 1/4 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a large mixing bowl, combine 1 1/2 cups of rolled oats, 1/2 cup of creamy peanut butter, 1/3 cup of honey, 1/4 cup of mini chocolate chips, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt.
- Stir the mixture until well combined and the oats are fully coated.
- Using your hands, roll the mixture into 12 evenly sized balls and place them on a parchment-lined baking sheet.
- Refrigerate the oatmeal cookie balls for at least 30 minutes to allow them to firm up.
- Once chilled, the oatmeal cookie balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
No-Bake Oatmeal Cookie Balls are a delightful treat that originated in American kitchens. These delectable bites are a no-fuss, no-bake version of the classic oatmeal cookie. The recipe gained popularity in the mid-20th century as a convenient and quick dessert option. Chefs and home cooks alike have put their own spin on this recipe, adding ingredients like chocolate chips, peanut butter, or coconut for extra flavor. Today, these cookie balls are enjoyed across the United States, with variations found in different regions. For the best version, look for a recipe that includes high-quality oats, creamy peanut butter, and a touch of vanilla for that perfect balance of sweetness and nuttiness. Whether enjoyed as a snack or dessert, these No-Bake Oatmeal Cookie Balls are a timeless treat that continues to bring joy to families and friends.
15 min
12
150 calories
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