Your rating
Not rated yet!
Modify
No-Bake Coconut Date Balls
Created by: Howcan Team
Ingredients
- 1 cup pitted dates
- 1 cup shredded coconut
- 1/2 cup almonds
- 1/4 cup cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a food processor, combine 1 cup of pitted dates, 1/2 cup of almonds, 1/4 cup of cocoa powder, 1 tablespoon of honey, 1 teaspoon of vanilla extract, and a pinch of salt. Pulse until the mixture comes together and forms a sticky dough.
- Transfer the mixture to a bowl and stir in 1 cup of shredded coconut until well combined.
- Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the coconut date balls for at least 30 minutes to allow them to firm up.
- Once chilled, the coconut date balls are ready to be enjoyed as a healthy and delicious snack.
No-Bake Coconut Date Balls are a delightful and healthy treat that originated in the Middle East. This delectable dessert is a popular choice for those seeking a guilt-free indulgence. The recipe typically includes dates, coconut, nuts, and sometimes a hint of vanilla or cocoa. These ingredients are mixed together and rolled into bite-sized balls, making for a convenient and portable snack. The history of No-Bake Coconut Date Balls can be traced back to traditional Middle Eastern cuisine, where dates and nuts have long been cherished for their natural sweetness and nutritional benefits. Over time, this recipe has gained popularity worldwide, with variations emerging in different regions. In recent years, No-Bake Coconut Date Balls have become a staple in health-conscious cafes and restaurants, where they are often offered as a vegan and gluten-free option. Chefs and home cooks alike have put their own spin on this classic recipe, incorporating ingredients such as chia seeds, hemp hearts, or even a touch of citrus zest for added flavor. When it comes to making the best No-Bake Coconut Date Balls, the quality of the ingredients is key. Fresh, moist dates and high-quality coconut are essential for achieving the perfect texture and flavor. Additionally, experimenting with different nuts and flavorings can add an exciting twist to this timeless treat. For those looking to explore alternative methods, some recipes call for the addition of oats or rice cereal for extra crunch, while others suggest dipping the finished balls in melted chocolate for a decadent finish. Today, the best versions of No-Bake Coconut Date Balls can be found in specialty health food stores, artisanal bakeries, and cafes that prioritize using organic and locally sourced ingredients. Whether enjoyed as a post-workout snack or a guilt-free dessert, these delightful treats continue to captivate taste buds around the world.
15 min
12
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Beef Fajita Bowl
A delicious and spicy beef fajita bowl with a mix of vegetables and rice.
35 min
4
450 calories
Pisto Manchego with Chorizo
A traditional Spanish vegetable stew with added chorizo for extra flavor.
45 min
4
320 calories
Pumpkin Spice Oatmeal with Maple Syrup Drizzle
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sweet maple syrup drizzle.
15 min
2 servings
300 calories