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No-Bake Coconut Date Balls

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Ingredients

  • 1 cup pitted dates
  • 1 cup shredded coconut
  • 1/2 cup almonds
  • 1/4 cup cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

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No-Bake Coconut Date Balls

Created by: Howcan Team

Ingredients

  • 1 cup pitted dates
  • 1 cup shredded coconut
  • 1/2 cup almonds
  • 1/4 cup cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • In a food processor, combine 1 cup of pitted dates, 1/2 cup of almonds, 1/4 cup of cocoa powder, 1 tablespoon of honey, 1 teaspoon of vanilla extract, and a pinch of salt. Pulse until the mixture comes together and forms a sticky dough.
  • Transfer the mixture to a bowl and stir in 1 cup of shredded coconut until well combined.
  • Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Refrigerate the coconut date balls for at least 30 minutes to allow them to firm up.
  • Once chilled, the coconut date balls are ready to be enjoyed as a healthy and delicious snack.
SnackDessert
International

No-Bake Coconut Date Balls are a delightful and healthy treat that originated in the Middle East. This delectable dessert is a popular choice for those seeking a guilt-free indulgence. The recipe typically includes dates, coconut, nuts, and sometimes a hint of vanilla or cocoa. These ingredients are mixed together and rolled into bite-sized balls, making for a convenient and portable snack. The history of No-Bake Coconut Date Balls can be traced back to traditional Middle Eastern cuisine, where dates and nuts have long been cherished for their natural sweetness and nutritional benefits. Over time, this recipe has gained popularity worldwide, with variations emerging in different regions. In recent years, No-Bake Coconut Date Balls have become a staple in health-conscious cafes and restaurants, where they are often offered as a vegan and gluten-free option. Chefs and home cooks alike have put their own spin on this classic recipe, incorporating ingredients such as chia seeds, hemp hearts, or even a touch of citrus zest for added flavor. When it comes to making the best No-Bake Coconut Date Balls, the quality of the ingredients is key. Fresh, moist dates and high-quality coconut are essential for achieving the perfect texture and flavor. Additionally, experimenting with different nuts and flavorings can add an exciting twist to this timeless treat. For those looking to explore alternative methods, some recipes call for the addition of oats or rice cereal for extra crunch, while others suggest dipping the finished balls in melted chocolate for a decadent finish. Today, the best versions of No-Bake Coconut Date Balls can be found in specialty health food stores, artisanal bakeries, and cafes that prioritize using organic and locally sourced ingredients. Whether enjoyed as a post-workout snack or a guilt-free dessert, these delightful treats continue to captivate taste buds around the world.

15 min

|

12

|

120 calories

Instructions

  • In a food processor, combine 1 cup of pitted dates, 1/2 cup of almonds, 1/4 cup of cocoa powder, 1 tablespoon of honey, 1 teaspoon of vanilla extract, and a pinch of salt. Pulse until the mixture comes together and forms a sticky dough.
  • Transfer the mixture to a bowl and stir in 1 cup of shredded coconut until well combined.
  • Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Refrigerate the coconut date balls for at least 30 minutes to allow them to firm up.
  • Once chilled, the coconut date balls are ready to be enjoyed as a healthy and delicious snack.
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