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New York Strip Steak
Created by: Howcan Team
Ingredients
- 2 New York Strip steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cloves garlic, minced
- 2 sprigs of fresh rosemary
Instructions
- Preheat your grill to high heat.
- Rub each steak with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if desired.
- During the last 2 minutes of grilling, add the minced garlic and rosemary sprigs to the top of each steak for added flavor.
- Remove the steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
- Slice against the grain and serve hot. Enjoy!
The New York Strip Steak, also known as the "Delmonico" or "Kansas City" steak, has a rich history dating back to the 19th century. This cut of beef comes from the short loin of the cow and is renowned for its tenderness and robust flavor. It gained popularity in New York City, particularly at Delmonico's Restaurant, where Chef Charles Ranhofer popularized the dish. Today, the best versions of this steak can be found at renowned steakhouses like Peter Luger in Brooklyn or Keens Steakhouse in Manhattan. The key to a perfect New York Strip Steak lies in the quality of the meat and the precise cooking technique, whether it's grilled, pan-seared, or broiled. This classic dish is often served with a side of creamy mashed potatoes and a glass of bold red wine for a truly indulgent dining experience.
20 min
2
500 calories
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