LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. New York Strip Steak
New York Strip Steak

Your rating

Not rated yet!

Ingredients

  • 2 New York Strip steaks, 1 inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 cloves garlic, minced
  • 2 sprigs of fresh rosemary

Modify

New York Strip Steak

Created by: Howcan Team

Ingredients

  • 2 New York Strip steaks, 1 inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 cloves garlic, minced
  • 2 sprigs of fresh rosemary

Instructions

  • Preheat your grill to high heat.
  • Rub each steak with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  • Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if desired.
  • During the last 2 minutes of grilling, add the minced garlic and rosemary sprigs to the top of each steak for added flavor.
  • Remove the steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
  • Slice against the grain and serve hot. Enjoy!
Main Course
American

The New York Strip Steak, also known as the "Delmonico" or "Kansas City" steak, has a rich history dating back to the 19th century. This cut of beef comes from the short loin of the cow and is renowned for its tenderness and robust flavor. It gained popularity in New York City, particularly at Delmonico's Restaurant, where Chef Charles Ranhofer popularized the dish. Today, the best versions of this steak can be found at renowned steakhouses like Peter Luger in Brooklyn or Keens Steakhouse in Manhattan. The key to a perfect New York Strip Steak lies in the quality of the meat and the precise cooking technique, whether it's grilled, pan-seared, or broiled. This classic dish is often served with a side of creamy mashed potatoes and a glass of bold red wine for a truly indulgent dining experience.

20 min

|

2

|

500 calories

Instructions

  • Preheat your grill to high heat.
  • Rub each steak with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  • Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if desired.
  • During the last 2 minutes of grilling, add the minced garlic and rosemary sprigs to the top of each steak for added flavor.
  • Remove the steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
  • Slice against the grain and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Extra Yogurt Papri Chaat

Extra Yogurt Papri Chaat

A delicious and tangy Indian street food snack with extra yogurt for added creaminess.

25 min

|

4 servings

|

300 calories

Traeger Smoked Chicken with Honey Glaze

Traeger Smoked Chicken with Honey Glaze

This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.

200 min

|

4-6 servings

|

350 per serv calories

Pan-Seared Ribeye Steak

Pan-Seared Ribeye Steak

A delicious and juicy ribeye steak seared to perfection.

20 min

|

2

|

600 calories