Your rating
Not rated yet!
Modify
New York Strip Steak
Created by: Howcan Team
Ingredients
- 2 New York Strip steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cloves garlic, minced
- 2 sprigs of fresh rosemary
Instructions
- Preheat your grill to high heat.
- Rub each steak with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if desired.
- During the last 2 minutes of grilling, add the minced garlic and rosemary sprigs to the top of each steak for added flavor.
- Remove the steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
- Slice against the grain and serve hot. Enjoy!
The New York Strip Steak, also known as the "Delmonico" or "Kansas City" steak, has a rich history dating back to the 19th century. This cut of beef comes from the short loin of the cow and is renowned for its tenderness and robust flavor. It gained popularity in New York City, particularly at Delmonico's Restaurant, where Chef Charles Ranhofer popularized the dish. Today, the best versions of this steak can be found at renowned steakhouses like Peter Luger in Brooklyn or Keens Steakhouse in Manhattan. The key to a perfect New York Strip Steak lies in the quality of the meat and the precise cooking technique, whether it's grilled, pan-seared, or broiled. This classic dish is often served with a side of creamy mashed potatoes and a glass of bold red wine for a truly indulgent dining experience.
20 min
2
500 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Blueberry Buckle with Whipped Cream
A delicious blueberry buckle topped with homemade whipped cream.
60 min
8
320 calories
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
Beef Heart and Root Vegetable Stew
A hearty and nutritious stew made with beef heart and a variety of root vegetables.
200 min
6
350 calories