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New England Boiled Dinner
Created by: Howcan Team
Ingredients
- 3 lbs of corned beef brisket
- 6 cups of water
- 6 medium potatoes, peeled and quartered
- 6 carrots, peeled and cut into 2-inch pieces
- 1 large head of cabbage, cut into wedges
- 1 onion, peeled and quartered
- 6 whole cloves
- 1 teaspoon of black peppercorns
- 1 bay leaf
Instructions
- In a large pot, place the corned beef brisket and cover with 6 cups of water.
- Add the whole cloves, black peppercorns, and bay leaf to the pot.
- Bring the water to a boil, then reduce the heat to a simmer and cover the pot. Cook for 2 hours.
- Add the potatoes, carrots, onion, and cabbage to the pot with the corned beef. If necessary, add more water to cover the vegetables.
- Cover the pot and continue to simmer for an additional 30-45 minutes, or until the vegetables are tender.
- Remove the corned beef and vegetables from the pot and let them rest for 10 minutes before slicing the beef.
- Serve the sliced corned beef with the vegetables and enjoy!
New England Boiled Dinner, also known as corned beef and cabbage, is a traditional dish with roots in the northeastern United States. This hearty meal is a staple of New England cuisine, particularly popular in states like Massachusetts, Maine, and New Hampshire. The dish typically consists of corned beef, cabbage, potatoes, carrots, and onions, all boiled together to create a flavorful and comforting one-pot meal. Chefs and home cooks alike have been perfecting this recipe for generations, with variations in seasoning and cooking methods. Some swear by slow-cooking the beef for tenderness, while others prefer a quicker boil. Today, you can find exceptional New England Boiled Dinner at classic diners and family-owned restaurants throughout the region. For the best version of this dish, look for tender, well-seasoned corned beef and perfectly cooked vegetables. The key to a delicious New England Boiled Dinner lies in the quality of the ingredients and the careful balance of flavors. Whether enjoyed at a cozy diner in Boston or a quaint farmhouse in Vermont, this beloved dish continues to bring people together over a shared love of comforting, home-cooked meals.
200 min
6
450 calories
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