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Nebula Macarons
Created by: Howcan Team
Ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- Gel food coloring in purple, blue, and pink
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1-2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 300°F. Line two baking sheets with parchment paper.
- In a medium bowl, sift together the almond flour and powdered sugar. Set aside.
- In a large bowl, beat the egg whites with an electric mixer until foamy. Gradually add the granulated sugar and continue to beat until stiff, glossy peaks form.
- Gently fold the almond flour mixture into the egg whites until smooth and shiny.
- Divide the batter into three equal portions. Add a small amount of gel food coloring to each portion to create purple, blue, and pink batters. Gently fold the colors into the batter, being careful not to overmix.
- Transfer each colored batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, leaving space between each one.
- Tap the baking sheets on the counter to release any air bubbles, then let the macarons sit at room temperature for 30 minutes to form a skin.
- Bake the macarons for 12-15 minutes, rotating the pans halfway through, until set. Let cool completely on the baking sheets.
- In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy.
- Pair the macarons by size and spread a small amount of the buttercream filling on the flat side of one macaron. Sandwich with another macaron and gently press together.
- Store the macarons in an airtight container in the refrigerator for 24 hours to allow the flavors to meld. Bring to room temperature before serving. Enjoy the colorful and delicious Nebula Macarons!
Nebula Macarons are a celestial twist on the classic French delicacy. Originating in the kitchens of innovative pastry chefs, these macarons are known for their stunning galaxy-inspired designs and out-of-this-world flavors. The trend took off in Paris, where avant-garde patisseries like Pierre Hermé and Ladurée began offering these cosmic treats. Today, the best Nebula Macarons can be found in artisanal bakeries and specialty dessert shops in major cities around the world. Achieving the perfect marbled effect and incorporating unique flavor combinations are essential to mastering this ethereal confection. For a fun alternative, adventurous bakers can experiment with using natural food dyes and edible glitter to create their own cosmic creations.
45 min
24
90 calories
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