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Nasi Goreng
Created by: Howcan Team
Ingredients
- 3 cups of cooked white rice
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 onion, finely chopped
- 1 red chili, finely chopped
- 1/2 cup of diced chicken or shrimp
- 2 eggs, beaten
- 2 tablespoons of sweet soy sauce (kecap manis)
- 1 tablespoon of soy sauce
- 1 teaspoon of shrimp paste (terasi)
- 1/2 teaspoon of ground white pepper
- 1/2 cup of mixed vegetables (carrots, peas, bell peppers)
- 4 green onions, chopped
- Salt to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the minced garlic, chopped onion, and red chili. Stir-fry for 2 minutes until fragrant.
- Add the diced chicken or shrimp and cook until fully cooked through.
- Push the ingredients to one side of the wok, then add the beaten eggs to the other side. Scramble the eggs until cooked, then mix with the other ingredients.
- Add the cooked white rice to the wok, breaking up any clumps as you stir-fry.
- Pour in the sweet soy sauce, soy sauce, and shrimp paste. Stir well to combine.
- Add the mixed vegetables and continue to stir-fry for 3-4 minutes until the vegetables are tender.
- Season with ground white pepper and salt to taste. Stir in the chopped green onions.
- Transfer the Nasi Goreng to serving plates and garnish with additional chopped green onions, if desired. Serve hot and enjoy!
Nasi Goreng, a popular Indonesian fried rice dish, has a rich history dating back to the colonial era. Its origins can be traced to the introduction of fried rice by Chinese immigrants in Indonesia. Over time, it evolved to incorporate local spices and flavors, becoming a staple of Indonesian cuisine. Renowned chefs and home cooks alike have put their own spin on this beloved dish, using a variety of ingredients such as shallots, garlic, tamarind, and kecap manis (sweet soy sauce). Today, the best Nasi Goreng can be found in street food stalls and local eateries across Indonesia, where it's often served with a fried egg on top. The key to a delicious Nasi Goreng lies in the perfect balance of sweet, savory, and spicy flavors, making it a must-try for any food enthusiast.
40 min
4
450 calories
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