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Namoura
Created by: Howcan Team
Ingredients
- 1 1/2 cups of fine semolina
- 1/2 cup of desiccated coconut
- 1 cup of plain yogurt
- 1/2 cup of melted butter
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 cup of blanched almonds
- 1 cup of water
- 1 cup of granulated sugar
- 1/2 cup of water
- 1 tablespoon of lemon juice
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, mix together 1 1/2 cups of semolina, 1/2 cup of desiccated coconut, 1 cup of plain yogurt, 1/2 cup of melted butter, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda until well combined.
- Spread the mixture evenly into the prepared baking dish and smooth the top with a spatula.
- Using a sharp knife, score the top of the mixture into diamond or square shapes, and place a blanched almond in the center of each piece.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- While the namoura is baking, prepare the syrup by combining 1 cup of water, 1 cup of granulated sugar, and 1/2 cup of water in a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes. Stir in 1 tablespoon of lemon juice and remove from heat.
- Once the namoura is done baking, remove it from the oven and immediately pour the hot syrup over the hot namoura, ensuring that it is evenly distributed.
- Allow the namoura to cool in the baking dish for at least 30 minutes before cutting and serving. Enjoy!
Namoura, also known as Basbousa, is a traditional Middle Eastern dessert with a rich history dating back centuries. This sweet, moist cake is made from semolina, yogurt, and coconut, soaked in a fragrant sugar syrup and often topped with almonds. It is believed to have originated in Egypt and spread throughout the Levant and other parts of the Middle East. Renowned chefs like Yotam Ottolenghi have popularized Namoura in their cookbooks, and it is a beloved treat in Lebanese, Syrian, and Palestinian cuisine. The best Namoura can be found in authentic Middle Eastern bakeries and restaurants, where it is often served alongside a steaming cup of Arabic coffee. The key to a perfect Namoura lies in achieving the right balance of sweetness and texture, as well as ensuring the cake is properly soaked in the syrup for a delectable, moist finish.
45 min
12
280 calories
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