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Mushroom Swiss Burger with Brioche Bun
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 brioche buns
- 1 tablespoon olive oil
- 1/2 onion, sliced
- 8 oz mushrooms, sliced
- 4 slices Swiss cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Instructions
- In a bowl, mix 1 lb of ground beef with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 tablespoon of Worcestershire sauce. Form the mixture into 4 patties.
- Preheat a grill or grill pan over medium-high heat. Toast the brioche buns on the grill until lightly browned, about 1-2 minutes. Set aside.
- Add 1 tablespoon of olive oil to a skillet over medium heat. Add 1/2 sliced onion and cook until softened, about 3 minutes. Add 8 oz of sliced mushrooms and cook until they release their liquid and become golden brown, about 5-7 minutes. Remove from heat and set aside.
- Grill the beef patties for 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
- To assemble the burgers, spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each brioche bun. Place a lettuce leaf and a tomato slice on top of the sauce. Place a beef patty with melted cheese on top of the tomato, then spoon the sautéed mushrooms and onions on top of the patty. Finally, place the top half of the brioche bun on top of the mushrooms and onions.
- Serve the mushroom Swiss burgers immediately and enjoy!
The Mushroom Swiss Burger with a brioche bun has a rich history dating back to the 1960s. This classic burger variation gained popularity in the United States, particularly in the Midwest and East Coast regions. Renowned chefs and restaurants, such as the iconic Shake Shack and the esteemed chef Daniel Boulud, have put their own spin on this delectable creation, elevating it to gourmet status. The key to a perfect Mushroom Swiss Burger lies in the quality of the ingredients, especially the earthy mushrooms and the creamy Swiss cheese. Today, the best versions of this dish can be savored in upscale burger joints and gastropubs across the country.
30 min
4
550 calories
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