Your rating
Not rated yet!
Modify
Mushroom Swiss Burger with Brioche Bun
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 brioche buns
- 1 tablespoon olive oil
- 1/2 onion, sliced
- 8 oz mushrooms, sliced
- 4 slices Swiss cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Instructions
- In a bowl, mix 1 lb of ground beef with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 tablespoon of Worcestershire sauce. Form the mixture into 4 patties.
- Preheat a grill or grill pan over medium-high heat. Toast the brioche buns on the grill until lightly browned, about 1-2 minutes. Set aside.
- Add 1 tablespoon of olive oil to a skillet over medium heat. Add 1/2 sliced onion and cook until softened, about 3 minutes. Add 8 oz of sliced mushrooms and cook until they release their liquid and become golden brown, about 5-7 minutes. Remove from heat and set aside.
- Grill the beef patties for 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
- To assemble the burgers, spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each brioche bun. Place a lettuce leaf and a tomato slice on top of the sauce. Place a beef patty with melted cheese on top of the tomato, then spoon the sautéed mushrooms and onions on top of the patty. Finally, place the top half of the brioche bun on top of the mushrooms and onions.
- Serve the mushroom Swiss burgers immediately and enjoy!
The Mushroom Swiss Burger with a brioche bun has a rich history dating back to the 1960s. This classic burger variation gained popularity in the United States, particularly in the Midwest and East Coast regions. Renowned chefs and restaurants, such as the iconic Shake Shack and the esteemed chef Daniel Boulud, have put their own spin on this delectable creation, elevating it to gourmet status. The key to a perfect Mushroom Swiss Burger lies in the quality of the ingredients, especially the earthy mushrooms and the creamy Swiss cheese. Today, the best versions of this dish can be savored in upscale burger joints and gastropubs across the country.
30 min
4
550 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Traeger Smoked Chicken with Honey Glaze
This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.
200 min
4-6 servings
350 per serv calories
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.
40 min
4
320 calories
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories