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Mushroom Stuffed Acorn Squash
Created by: Howcan Team
Ingredients
- 2 acorn squash, halved and seeds removed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, finely chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Place the acorn squash halves, cut side down, on a baking sheet. Roast for 30-35 minutes, or until tender.
- While the squash is roasting, heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 3-4 minutes.
- Add the chopped mushrooms, thyme, salt, and pepper to the skillet. Cook for 5-6 minutes, or until the mushrooms are tender and any liquid has evaporated.
- Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and parsley. Mix until well combined.
- Once the squash is tender, remove it from the oven and carefully flip the halves over. Fill each squash half with the mushroom mixture, packing it down gently.
- Return the stuffed squash to the oven and bake for an additional 10-12 minutes, or until the filling is golden brown and crispy.
- Serve the mushroom stuffed acorn squash hot, and enjoy!
Mushroom Stuffed Acorn Squash is a savory and satisfying dish that has been enjoyed for generations. This hearty recipe features tender acorn squash filled with a flavorful mixture of sautéed mushrooms, onions, garlic, and herbs, creating a delightful combination of textures and flavors. This dish has become a popular choice for vegetarians and vegans, as well as anyone looking for a delicious and nutritious meal. Chefs and home cooks alike have put their own unique spin on this classic dish, adding ingredients like quinoa, kale, or cheese to enhance the flavors. Whether served as a side dish or a main course, Mushroom Stuffed Acorn Squash continues to be a beloved favorite in kitchens around the world. For the best version of this dish, look for restaurants that prioritize fresh, locally sourced ingredients and expertly crafted flavors.
60 min
4
320 calories
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