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Mushroom and Truffle Oil Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 2 tablespoons truffle oil
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Evenly distribute the sliced mushrooms over the sauce.
- Sprinkle the shredded mozzarella cheese over the mushrooms.
- Drizzle the truffle oil over the pizza.
- Season with salt and pepper to taste.
- Sprinkle the grated Parmesan cheese over the top.
- Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil leaves, slice, and serve hot. Enjoy your Mushroom and Truffle Oil Pizza!
The history of Mushroom and Truffle Oil Pizza dates back to ancient times when mushrooms were first cultivated in Asia. The use of truffle oil, derived from the rare and highly prized truffle mushroom, adds a luxurious and earthy flavor to the dish. In modern times, renowned chefs like Wolfgang Puck and Mario Batali have popularized this gourmet pizza, often featuring it on their menus in upscale restaurants. The best versions of this dish can be found in Italy, particularly in regions like Umbria and Piedmont, where truffles are abundant. The key to a perfect Mushroom and Truffle Oil Pizza lies in using high-quality truffle oil and a variety of fresh, flavorful mushrooms.
30 min
4 servings
350 calories
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