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Extra Mushroom and Swiss Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices Swiss cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Instructions
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the sliced mushrooms to the skillet and cook until they are tender and browned. Season with salt and pepper to taste. Set aside.
- Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper.
- Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of Swiss cheese on top of each burger patty and allow it to melt.
- Toast the hamburger buns on the grill or in a toaster until lightly golden.
- Assemble the burgers by spreading 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each bun. Place a lettuce leaf and a tomato slice on top of the sauce.
- Place a burger patty with melted Swiss cheese on top of the tomato slice, then spoon a generous amount of the sautéed mushrooms on top of the cheese.
- Cover with the top half of the bun and serve immediately. Enjoy your extra mushroom and Swiss burger!
The Mushroom and Swiss Burger has a rich history dating back to the 1960s, when it first gained popularity in the United States. This delectable burger features a juicy beef patty topped with a generous serving of sautéed mushrooms and a slice of creamy Swiss cheese, all nestled between a soft, toasted bun. The dish has since become a beloved classic, gracing the menus of countless diners and burger joints across the country. Chefs have put their own spin on this iconic burger, with some adding extra mushrooms for an even more indulgent experience. Today, the best versions of this dish can be found in renowned burger establishments and gastropubs, where the quality of the beef, the earthy richness of the mushrooms, and the gooey perfection of the Swiss cheese are paramount. For those looking to recreate this culinary delight at home, sourcing high-quality mushrooms and Swiss cheese is essential, as they are the stars of this beloved burger. Whether enjoyed at a local eatery or homemade with care, the Mushroom and Swiss Burger with extra mushrooms is a true delight for burger enthusiasts everywhere.
30 min
4
550 calories
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