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Mushroom and Swiss Burger with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 8 ounces mushrooms, sliced
- 4 slices Swiss cheese
- 4 hamburger buns
- 4 tablespoons mayonnaise
- 4 lettuce leaves
- 4 tomato slices
Instructions
- In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Form the mixture into 4 patties.
- Heat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes on each side, or until desired doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking to melt.
- In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-15 minutes, or until caramelized. Remove from the pan and set aside.
- In the same pan, add the sliced mushrooms and cook for 5-7 minutes, or until softened and browned. Remove from the pan and set aside.
- Spread 1 tablespoon of mayonnaise on the bottom half of each hamburger bun. Place a lettuce leaf and a tomato slice on top of the mayonnaise.
- Place a cooked patty with melted Swiss cheese on top of the tomato slice. Divide the caramelized onions and sautéed mushrooms evenly among the patties.
- Top with the other half of the hamburger bun and serve immediately. Enjoy your Mushroom and Swiss Burger with Caramelized Onions!
The Mushroom and Swiss Burger with caramelized onions has a rich history dating back to the 1960s. This classic burger variation gained popularity in the United States, particularly in the Midwest and East Coast regions. Renowned chefs and restaurants have put their own spin on this delectable dish, with some adding unique ingredients or special sauces to enhance the flavor profile. The key to a perfect Mushroom and Swiss Burger lies in the caramelized onions, which add a sweet and savory element to the umami-rich mushrooms and creamy Swiss cheese. Today, the best versions of this dish can be found in upscale burger joints and gastropubs, where chefs pay close attention to the quality of ingredients and the cooking process. For those looking to recreate this iconic burger at home, mastering the art of caramelizing onions is crucial, as it elevates the overall taste and texture of the burger. Whether enjoyed at a trendy eatery or homemade with care, the Mushroom and Swiss Burger with caramelized onions continues to be a beloved choice for burger enthusiasts.
35 min
4
550 calories
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