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Mushroom and Swiss Burger with Brioche Bun
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup sliced mushrooms
- 4 slices Swiss cheese
- 4 brioche buns
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup arugula
Instructions
- In a bowl, mix the ground beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Form the mixture into 4 patties.
- Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, until they are golden brown. Remove from the skillet and set aside.
- In the same skillet, cook the beef patties for 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
- While the patties are cooking, split the brioche buns and toast them in a separate skillet until golden brown.
- In a small bowl, mix the mayonnaise and Dijon mustard. Spread the mixture on the bottom half of each toasted brioche bun.
- To assemble the burgers, place a beef patty with melted Swiss cheese on top of the mayonnaise and mustard mixture. Top with a portion of sautéed mushrooms and a handful of arugula. Place the top half of the brioche bun on top.
- Serve the Mushroom and Swiss Burgers immediately and enjoy!
The Mushroom and Swiss Burger has a rich history dating back to the 1960s, when it first gained popularity in the United States. This classic burger features a juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, all sandwiched between a soft and buttery brioche bun. The brioche bun adds a touch of sweetness and a light, airy texture to the burger, elevating it to gourmet status. Chefs across the country have put their own spin on this beloved dish, with variations appearing on menus in upscale restaurants and casual diners alike. Today, the best versions of this burger can be found in gourmet burger joints and gastropubs, where the quality of the ingredients and the artistry of the chefs shine. To make the perfect Mushroom and Swiss Burger with a brioche bun, it's essential to use high-quality Swiss cheese and fresh, earthy mushrooms. The brioche bun should be lightly toasted to add a hint of crispiness while maintaining its soft interior. For a unique twist, some chefs also incorporate caramelized onions or a savory aioli to complement the flavors of the mushrooms and Swiss cheese. Whether enjoyed at a trendy urban eatery or a cozy neighborhood bistro, the Mushroom and Swiss Burger with a brioche bun is a timeless favorite that continues to delight burger enthusiasts around the world.
30 min
4
550 calories
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