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Mushroom and Spinach Stuffed Chicken Thighs
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup chopped mushrooms
- 2 cups fresh spinach
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of chopped mushrooms and cook until they release their moisture and become golden brown, about 5 minutes.
- Add 2 cloves of minced garlic and cook for an additional 1 minute. Stir in 2 cups of fresh spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
- In a bowl, combine the cooked mushrooms and spinach mixture with 1/2 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Lay the chicken thighs flat on a cutting board. Divide the mushroom and spinach mixture evenly among the chicken thighs, then roll them up and secure with toothpicks.
- Place the stuffed chicken thighs in a baking dish and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
- Remove the toothpicks before serving. Enjoy your Mushroom and Spinach Stuffed Chicken Thighs!
Mushroom and Spinach Stuffed Chicken Thighs have a rich history dating back to the Renaissance era in Italy, where skilled chefs in Tuscany first combined earthy mushrooms and delicate spinach to create a flavorful filling for succulent chicken thighs. This dish has since evolved and gained popularity in various regions, with each chef adding their own unique twist. Today, it is a beloved dish in many fine dining restaurants and home kitchens around the world. The key to a perfect Mushroom and Spinach Stuffed Chicken Thigh lies in the quality of the ingredients and the precise cooking technique. For the best version of this dish, visit renowned Italian restaurants or seek out local chefs who specialize in rustic Italian cuisine. The most important elements to get right are the seasoning of the filling and the proper cooking time to ensure juicy, tender chicken with a flavorful, well-balanced stuffing. Whether baked, grilled, or pan-seared, this dish is a delightful combination of flavors and textures that is sure to impress any palate.
60 min
4
350 calories
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