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Mushroom and Spinach Gratin with Breadcrumbs
Created by: Howcan Team
Ingredients
- 2 tablespoons of butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 8 oz of mushrooms, sliced
- 4 cups of fresh spinach
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 finely chopped onion and 2 minced cloves of garlic to the skillet and cook until softened, about 5 minutes.
- Add 8 oz of sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 8 minutes.
- Add 4 cups of fresh spinach to the skillet and cook until wilted, about 3 minutes.
- Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Season with salt and pepper to taste.
- Transfer the mushroom and spinach mixture to a baking dish.
- Sprinkle 1/2 cup of breadcrumbs evenly over the top of the mixture.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the gratin is bubbly.
- Serve hot and enjoy!
The Mushroom and Spinach Gratin is a classic dish that has been enjoyed for generations. Originating in France, this comforting and flavorful gratin has become a staple in many households and restaurants around the world. The dish typically consists of sautéed mushrooms and spinach, mixed with a creamy béchamel sauce, and topped with a generous layer of breadcrumbs for that extra crunch. Chefs often add their own twist to the recipe, incorporating different types of mushrooms such as cremini, shiitake, or porcini to enhance the earthy flavors. The addition of breadcrumbs not only provides a delightful texture but also adds a golden, crispy finish to the gratin. In terms of the best version of this dish, many would argue that the key lies in the quality of the ingredients. Fresh, flavorful mushrooms and tender spinach are essential, as they form the heart of the gratin. Additionally, using high-quality breadcrumbs, whether homemade or store-bought, can elevate the dish to new heights. While the traditional method of making Mushroom and Spinach Gratin involves baking the dish in the oven until it's bubbling and golden, some chefs have experimented with alternative techniques such as grilling or broiling to achieve a slightly charred and smoky flavor. Today, you can find exceptional Mushroom and Spinach Gratin in renowned French bistros, where skilled chefs pay homage to the dish's rich history while infusing their own creative flair. Whether enjoyed as a side dish or a vegetarian main course, this gratin continues to captivate diners with its luscious, creamy texture and the satisfying crunch of the breadcrumbs.
45 min
4
320 calories
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