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Mushroom and Shrimp Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and 2 tbsp of butter. Add the sliced mushrooms and sauté for 5-6 minutes until they are golden brown and tender.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and let the sauce thicken for 2-3 minutes. Season with salt and pepper to taste.
- Add the cooked fettuccine pasta and shrimp to the skillet, tossing to coat everything in the creamy Alfredo sauce.
- Garnish with fresh parsley and serve hot. Enjoy!
Mushroom and Shrimp Fettuccine Alfredo is a classic Italian-American dish that combines the rich flavors of mushrooms and shrimp with creamy Alfredo sauce and tender fettuccine pasta. This indulgent dish has a history rooted in Italian cuisine, with the Alfredo sauce being a key component. The dish gained popularity in the United States, particularly in Italian-American restaurants, where chefs put their own spin on the classic recipe. Today, the best versions of this dish can be found in upscale Italian eateries and fine dining establishments, where chefs use high-quality ingredients and expert culinary techniques to elevate the flavors. The key to a perfect Mushroom and Shrimp Fettuccine Alfredo lies in the balance of flavors, with the umami of the mushrooms, the sweetness of the shrimp, and the creamy richness of the Alfredo sauce coming together harmoniously. For those looking to make this dish at home, sourcing fresh, plump shrimp and flavorful mushrooms is essential, as they are the stars of the show. Additionally, taking the time to make a velvety, from-scratch Alfredo sauce will take the dish to the next level. While the classic recipe calls for fettuccine pasta, some chefs may opt for alternative pasta shapes to put their own unique twist on the dish. Whether enjoyed at a top-notch restaurant or homemade with care, Mushroom and Shrimp Fettuccine Alfredo is a dish that never fails to impress with its luxurious flavors and comforting appeal.
35 min
4
550 calories
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