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Ingredients

1 pound of button mushrooms
2 bell peppers, cut into chunks
1 red onion, cut into chunks
3 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of dried oregano
1/2 teaspoon of garlic powder
Salt and pepper to taste
Wooden or metal skewers

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Mushroom and Pepper Kebabs

Created by: Howcan Team

Ingredients

1 pound of button mushrooms
2 bell peppers, cut into chunks
1 red onion, cut into chunks
3 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of dried oregano
1/2 teaspoon of garlic powder
Salt and pepper to taste
Wooden or metal skewers

Instructions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat the grill to medium-high heat.
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
Clean the mushrooms and cut the bell peppers and red onion into chunks.
Thread the mushrooms, bell peppers, and red onion onto the skewers, alternating between the vegetables.
Brush the vegetable skewers with the olive oil and balsamic mixture.
Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the kebabs from the grill and serve hot as a side dish or appetizer.

Appetizer Side Dish

Mediterranean

Mushroom and pepper kebabs have a rich history dating back to ancient times, with their origins in the Middle East. This delectable dish has been perfected by renowned chefs in regions like Turkey, where it is a staple of traditional cuisine. The succulent combination of earthy mushrooms and vibrant peppers, skewered and grilled to perfection, creates a tantalizing medley of flavors. The key to this dish lies in the marination, where a blend of aromatic spices and herbs infuses the ingredients with depth and character. Today, the best versions of this dish can be savored in authentic Turkish restaurants, where it is often served with fluffy rice and tangy yogurt sauce. Whether grilled over an open flame or baked in the oven, these kebabs are a must-try for any food enthusiast.

25 min

150 calories

Instructions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat the grill to medium-high heat.
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
Clean the mushrooms and cut the bell peppers and red onion into chunks.
Thread the mushrooms, bell peppers, and red onion onto the skewers, alternating between the vegetables.
Brush the vegetable skewers with the olive oil and balsamic mixture.
Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the kebabs from the grill and serve hot as a side dish or appetizer.

Grilled vegetable skewers

Assorted vegetables such as zucchini, bell peppers, and onions grilled on skewers and seasoned with herbs and spices.

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Chunks of tofu and a variety of vegetables marinated in a savory sauce and grilled to perfection on skewers.

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Vegetable Kebabs

Delicious and healthy vegetable kebabs perfect for grilling or roasting.

Vegetable Kebab

Delicious and healthy vegetable kebabs perfect for grilling or roasting.

Grilled Vegetable Kabobs

These grilled vegetable kabobs are a delicious and healthy option for a summer BBQ.

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Modify

Mushroom and Pepper Kebabs

Created by: Howcan Team

Ingredients

1 pound of button mushrooms
2 bell peppers, cut into chunks
1 red onion, cut into chunks
3 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of dried oregano
1/2 teaspoon of garlic powder
Salt and pepper to taste
Wooden or metal skewers

Instructions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat the grill to medium-high heat.
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
Clean the mushrooms and cut the bell peppers and red onion into chunks.
Thread the mushrooms, bell peppers, and red onion onto the skewers, alternating between the vegetables.
Brush the vegetable skewers with the olive oil and balsamic mixture.
Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the kebabs from the grill and serve hot as a side dish or appetizer.

Appetizer Side Dish

Mediterranean

25 min

150 calories

Instructions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat the grill to medium-high heat.
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
Clean the mushrooms and cut the bell peppers and red onion into chunks.
Thread the mushrooms, bell peppers, and red onion onto the skewers, alternating between the vegetables.
Brush the vegetable skewers with the olive oil and balsamic mixture.
Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the kebabs from the grill and serve hot as a side dish or appetizer.

Grilled vegetable skewers

Assorted vegetables such as zucchini, bell peppers, and onions grilled on skewers and seasoned with herbs and spices.

Tofu and vegetable kebabs

Chunks of tofu and a variety of vegetables marinated in a savory sauce and grilled to perfection on skewers.

Chicken and pineapple skewers

Chunks of tender chicken and sweet pineapple threaded onto skewers and grilled with a tangy glaze for a delicious combination of flavors.

Vegetable Kebabs

Delicious and healthy vegetable kebabs perfect for grilling or roasting.

Vegetable Kebab

Delicious and healthy vegetable kebabs perfect for grilling or roasting.

Grilled Vegetable Kabobs

These grilled vegetable kabobs are a delicious and healthy option for a summer BBQ.

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Mushroom and Pepper Kebabs

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Ingredients

Mushroom and Pepper Kebabs

Ingredients

Instructions

Instructions

Most popular recipes

BBQ Bacon Burger

Sago Pudding

Liverwurst Sandwich

Most recent recipes

Baked Cod with Lemon Butter and Fresh Herbs

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