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Mushroom and Pepper Kebabs
Created by: Howcan Team
Ingredients
- 1 pound of button mushrooms
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- Clean the mushrooms and cut the bell peppers and red onion into chunks.
- Thread the mushrooms, bell peppers, and red onion onto the skewers, alternating between the vegetables.
- Brush the vegetable skewers with the olive oil and balsamic mixture.
- Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and serve hot as a side dish or appetizer.
Mushroom and pepper kebabs have a rich history dating back to ancient times, with their origins in the Middle East. This delectable dish has been perfected by renowned chefs in regions like Turkey, where it is a staple of traditional cuisine. The succulent combination of earthy mushrooms and vibrant peppers, skewered and grilled to perfection, creates a tantalizing medley of flavors. The key to this dish lies in the marination, where a blend of aromatic spices and herbs infuses the ingredients with depth and character. Today, the best versions of this dish can be savored in authentic Turkish restaurants, where it is often served with fluffy rice and tangy yogurt sauce. Whether grilled over an open flame or baked in the oven, these kebabs are a must-try for any food enthusiast.
25 min
4
150 calories
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