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Mushroom and Gruyere Cheese Chicken Burger
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1 cup chopped mushrooms
- 1/2 cup grated Gruyere cheese
- 1/4 cup bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a large bowl, combine 1 lb ground chicken, 1 cup chopped mushrooms, 1/2 cup grated Gruyere cheese, 1/4 cup bread crumbs, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix the ingredients until well combined, then divide the mixture into 4 equal portions and shape them into burger patties.
- Preheat a grill or skillet over medium heat and cook the chicken burger patties for 5-6 minutes on each side, or until they are fully cooked through.
- Lightly toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing a chicken patty on the bottom half of each bun, then adding lettuce, tomato, and any other desired toppings.
- Serve the Mushroom and Gruyere Cheese Chicken Burgers immediately and enjoy!
The Mushroom and Gruyere Cheese Chicken Burger has a rich history dating back to the fusion of Swiss and American culinary traditions. This delectable burger features a succulent chicken patty topped with earthy sautéed mushrooms and a generous layer of nutty Gruyere cheese. Renowned chefs in the Swiss Alps and American bistros have perfected this dish, infusing it with their unique culinary expertise. The key to this burger's perfection lies in the quality of the Gruyere cheese and the juiciness of the chicken patty. For an alternative twist, some chefs incorporate truffle-infused mushrooms or add a hint of smokiness with grilled chicken. Today, the best versions of this dish can be savored in upscale Swiss-inspired eateries and trendy American gastropubs.
30 min
4
450 calories
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