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Mushroom and Ale Pie
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1/4 cup all-purpose flour
- 1 cup ale
- 1 cup vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened, about 5 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 8-10 minutes.
- Sprinkle the flour over the mushrooms and stir to coat. Cook for 2-3 minutes to remove the raw flour taste.
- Pour in the ale and vegetable broth, stirring constantly to avoid lumps. Add the thyme, salt, and pepper. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened. Remove from heat and let it cool slightly.
- Transfer the mushroom and ale filling to a 9-inch pie dish. Roll out the puff pastry sheet to fit the top of the pie dish. Place the pastry over the filling and crimp the edges to seal. Cut a few slits in the pastry to allow steam to escape.
- Brush the beaten egg over the pastry for a golden finish.
- Bake the pie in the preheated oven for 30-35 minutes, or until the pastry is puffed and golden brown.
- Allow the pie to cool for a few minutes before serving. Enjoy!
The history of Mushroom and Ale Pie dates back to medieval England, where pies were a staple of the diet. The combination of earthy mushrooms and rich ale creates a hearty and flavorful filling, perfect for a comforting meal. Chefs in the Yorkshire region of England are renowned for their expertise in creating this classic dish, using locally sourced mushrooms and ale for an authentic flavor. The key to a delicious Mushroom and Ale Pie lies in the quality of the ingredients, with a flaky, buttery crust and a savory, well-seasoned filling. For a twist, some chefs incorporate stout or porter for a deeper, robust flavor. Today, the best versions of this dish can be found in traditional English pubs and gastropubs, where it's often served with creamy mashed potatoes and seasonal vegetables. Whether enjoyed in a cozy countryside inn or a bustling city eatery, Mushroom and Ale Pie continues to be a beloved comfort food, cherished for its rustic charm and satisfying taste.
90 min
6
380 calories
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