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Blueberry Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 400°F and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, and 1 cup milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 1/2 cups of fresh blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Muffins have a rich history dating back to 18th century England, where they were first mentioned in a cookbook by Amelia Simmons. These delightful treats gained popularity in the United States during the 19th century, with chefs adding their own unique twists to the traditional recipe. Today, muffins are enjoyed worldwide, with variations ranging from classic blueberry to decadent chocolate chip. Notable chefs like Martha Stewart and Ina Garten have popularized their own versions of these delectable pastries. For the best muffins, sourcing high-quality ingredients like fresh berries and premium flour is essential. Whether enjoyed for breakfast or as a sweet snack, muffins continue to be a beloved baked good cherished by many.
35 min
12
180 calories
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